Genuine French Technic to cook creative food just exist at 『New York contemporary』

At 『New York contemporary』, we exert our self extremely to combine creative and free idea with traditional French foods.

Japanese essence which enriches original taste of raw materials will be used to create much more healthy, creative and delicious foods.

Our Chef, who fully experienced cooking technic study in France, patisserie with abundant career, sommelier, bartender will keep customers entertained by our fabulous foods and selected wines, and let them enjoy themselves in the atmosphere filled with hospitality.