In June 1980

Nihonbashitei No. 1 was opened

In May 1982

Nihonbashitei Corporation Co,. Ltd was established.

In 1985

The parent corporation was established in Yoyogi.

In 1986

The restaurant transformed to big-scale restaurant.

In 1988

The corporation renamed as “Ramla”.

In 1992

Suburban restaurant specialized in crab cooking “Shell Fish- Vegetable Crab Garden” was opened.

In 1994

The parent corporation moved to Chitose Sumida-ku.
“Burasuri Nihonbashitei” renamed “Ajikoubo Nihonbashitei”

In 1997

In order to enrich the function of the head office and also improve the training facility The parent corporation moved to central area Nihhonbashi Odenmacho

In 1998

Ajiyikkon. Tofuro.Dreaming Road, Grilled Sumiyaki, Torigen, Japanese Cuisine House. Umean were opened.

In 1999

Hand-made, Dining, “Kurabito” was opened.

In 2000

Mainland Chinese cuisine restaurant “Kamonka”began its business.

In 2001

“Obanzai and Japanese wine Kyocyoya,” Chinese Ten sum restaurant “Nabehari Tenshin Bou” were opened

In 2002

“Casual New York Style Silver Rabbit” and “ Little Kitchen Ototo ”opened

In 2003

Tofu. Rice. Grilled kyoumaru & The Shi Ku Men House---- Shanghai small steamed dumpling were opened.

In 2004

Korean restaurant “Tokori” was opened.

In 2005

Japanese restaurant “Nichigetuka”,and　French “Ginto” were opened in Ginza, “Kamonka”, “Tokori” and “Ototo” were opened in Ueno.

In 2006

“Shanghai Cyusabou”was opened.The central kitchen is start to production.

Presently we own 120 Japanese food restaurants, 2 Western food restaurants, 8 Chinese food restaurants, 3 Korean food restaurants and 6 sea food restaurants.